It's such a treat! It's now been 2 years since we started doing the produce co-op, and my dedication has wavered at times (especially while pregnant!!!), but I love getting new things to try and have expanded my variety of cooking! We try to plan our menus around our produce - so this week we will have Tuscan Bean soup, a sweet spud casserole, roasted veggies (broccoli, cauliflower, carrots, potatoes, and onions coated with olive oil and sprinked with salt, pepper and garlic), and whatever fun side dishes I can come up with. I really wanted to get some eggplant as well, but there just wasn't enough money! Drum roll please....
2 sets of broccoli
16 snack size carrot bags
1 head cauliflower
2 heads romaine lettuce
5 red onions
8 small bell peppers
2 bunch spinach
1 butternut squash
5 small yellow squash
3 zucchini
3 sweet potatoes
10-11 fugi apples
10-11 pink lady apples
8 bananas
1 big bag red grapes
6 large oranges
8 d'anjou pears
3 pieces jicama
4 big peaches
1 head celery
6 kiwi
All this for the bargain price of $30!
These pictures are from May 2006 - the only time I've ever taken pictures! There are 12 people in the group and we rotate who shops, so you never know what you are going to get!!!