Friday, August 23, 2013
Below - the school did a walk-a-thon to continue fundraising... Mitchell and I went with the kindergarten group (below - Emily, her sidekick Mia, and Mitchell)
Monday, June 24, 2013
Yes, the outfits are just perfect for the two of them!!! Next year Mia is going to the school where her dad is principal; it's going to be a sad day for Emily and her buddy!
Wednesday, May 22, 2013
But the dessert - the delightful dessert....
I AM NOT SURE IF YOU BROUGHT YOUR STRETCHY PANTS BUT YOU'RE GOING TO NEED THEM! THESE ARE WORTH THE CALORIES, TRUST ME! THIS IS A TRUE PEANUT BUTTER LOVER'S TREAT! LET'S GET STARTED!
GRAHAM CRACKER CRUST:
1 STICK BUTTER
1 1/2C. GRAHAM CRACKER CRUMBS
MELT THE BUTTER IN THE MICROWAVE IN A BOWL. STIR IN SUGAR AND CRUMBS. LINE AN 8 INCH PAN WITH NONSTICK FOIL AND PRESS THE CRUMB MIXTURE IN. BAKE ABOUT 9 MINS AT 350 AND LET COOL. ONCE COOL, LINE THE CRUST WITH SNACK SIZE PEANUT BUTTER CUPS TO COVER THE BOTTOM.
PEANUT BUTTER CHEESECAKE:
8 OUNCES CREAM CHEESE
1/4C. PEANUT BUTTER
ELECTRIC MIX CREAM CHEESE AND SUGAR. ADD EGG AND PEANUT BUTTER. POUR OVER PEANUT BUTTER CUPS AND SPREAD OVER CRUST. BAKE 30 MINUTES AT 350. LET COOL COMPLETELY.
PEANUT BUTTER GANACHE:
In microwave, combine:
1/2c. heavy cream
8 Tablespoons butter until hot.
6 ounces peanut butter chips until melted and smooth. Stir in 2T. sifted powdered sugar and pour over the bars. Chill firm before cutting. Cut into 9 squares and drizzle melted dark chocolate chips on top of each bar. Keep chilled!
recipe an original by Hugs & Cookies xoxo
I may or may not have perfected this method in the oven...oh, yes, and happy anniversary to my Andy! Thanks for the flowers and planning in advance!!! I love you more than yesterday but not as much as tomorrow!!!