Emily checking the kernels... We were all so anxious just waiting...and greatly missing our gas stove!
Waiting...
Taking turns turning the handle...
The finished product! I must admit, this was the BEST popcorn I have ever had! The kernels were ALL popped, everything tasted light and fluffy! We've learned a few things over the many times we've made popcorn in the last few months.
1. Put the salt in with the oil to evenly coat the popcorn. It's much better than trying to add it after the popping has been completed.
2. Canola oil makes much better popcorn than the expensive name-brand oil that they sell next to kernels; don't waste your money! That oil takes too long to heat up, the kernels don't grow huge, and the taste is almost burnt!
3. Make a lot!!! It's very yummy!
4. FABULOUS Christmas gift for Andy. It's been the most used of anything I've ever given him, even though I felt so frivolous buying something that wasn't a necessity. I think in the long run it has saved us money because we'd rather stay home and eat our yummy popcorn than going to a movie and buying theirs!
5. If you want to come for a game night/afternoon and enjoy some popcorn, just let us know and we'll arrange a date. It's even portable!